Our story
Rice and Sugar is a small food business inspired by Southeast Asian and Japanese flavors, with a modern twist. I create small-batch desserts, baked goods, Japanese-style sandos, and specialty treats featuring flavors like pandan, ube, mango, coconut, and palm sugar. My menu changes seasonally, and I love combining traditional Asian flavors with familiar American desserts to create something fun, unique, and made with care.
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