The Local Loaf

Hi, Im Alicia and baking for my community brings me so much joy and I treat every batch as if I were feeding my own family. I craft small-batch sourdough loaves, handcrafted bagels, soft sandwich bread, fresh dinner buns, muffins, sweet breads, cookies, and cinnamon rolls using wholesome ingredients and zero shortcuts. ​Everything is naturally leavened using a unique starter I created from fermented pineapple juice, followed by an extended cold-fridge fermentation that brings out deep flavor, great texture, and easy digestion. ​Quality and transparency mean everything to me. I prioritize organic and local ingredients whenever possible, custom-blending high-protein organic King Arthur flour with locally grown hard red wheat berries to support regional growers and deliver the best possible bake. ​I love connecting with neighbors through good, honest food. Thank you so much for stopping by—I'm always here if you have any questions about ingredients or custom recommendations. I hope my bakes bring comfort and joy to your kitchen table!