Our story
I am a full-time nurse and while I was on maternity leave at the end of last year, I began teaching myself how to make sourdough because I didn’t love the ingredients in the store-bought bread we used. I am a single mom of two children and have enjoyed including my oldest son in the process. I bake sourdough loaves with many different inclusions, focaccia bread, rolls and hamburger buns, cookies, etc.
Markets & reviews
No upcoming events yet.
