Windsor Certified Farmers Market

Certified Farmers: 10% of daily gross sales with a minimum of $13 and a cap of $30 per Market, $20 for each additional space. Non Certified or Processed Food Vendors: 10% of daily gross sales with a minimum of $18 and a cap of $30 per market, $20 for each additional space. Artists/Crafters: Flat Fee of $30 per Market, per Market Stall. Food Vendors: Flat Fee of $40 (Sundays), $125 for 20'/Double space or $75 for 10'/Single space (Thursdays). Plus $25 annual Administrative Fee and $2 Ag Fee per Market day attended.

Booth Fee

25 / 25

Spots Open

Sun: 10:00 AM-1:00 PM, Apr 3 - Dec 18; Thu: 5:00 PM-8:00 PM, Jun 9 - Sep 1

When

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