Vendor Events in New York City, NY

25 spots open

Every Wednesday morning, the Mosholu Parkway Gate entrance at the New York Botanical Garden transforms into a vibrant gathering space where local farmers and food producers bring their weekly harvest to the Bronx. Operating from 9:00 AM to 3:00 PM, this weekly farmers market offers visitors a chance to shop directly from vendors who grow and produce food in the region. Unlike indoor or pop-up markets, farmers markets like this one provide the experience of browsing seasonal produce in an outdoor setting while being surrounded by the garden's natural landscape. The New York Botanical Garden Farmers Market draws a mix of neighborhood residents, garden visitors, and dedicated shoppers seeking fresh, locally-grown options. Vendors typically feature a rotating selection of seasonal vegetables and fruits, reflecting what's being harvested throughout the year. Beyond produce, you'll find vendors offering baked goods, honey, plants, and other food items that showcase regional producers. The market operates year-round at this same time slot, so the product mix shifts with the seasons, spring greens and berries give way to summer tomatoes and stone fruits, then fall squashes and apples, with hardy winter crops available in colder months. The market is designed to be accessible to a range of shoppers. It accepts credit cards for those who prefer cashless transactions, and it also welcomes SNAP/EBT benefits, WIC vouchers, and Senior FMNP coupons. This combination of payment options makes the market inclusive for vendors and shoppers alike. Whether you're a regular seeking your weekly produce or a vendor looking to establish a presence in a well-trafficked, garden-adjacent location in the Bronx, the New York Botanical Garden Farmers Market offers a consistent weekly opportunity in a community-focused setting.

25 spots open

The Long Island City Green Market operates as a seasonal weekly farmers market in the heart of Queens, bringing locally grown produce and farm-fresh food directly to the neighborhood at 48th Ave between Vernon Blvd and 5th St. This is a community-focused marketplace where regional farmers and food producers set up to sell their goods year-round during the growing season, creating a reliable destination for residents looking to buy directly from the source rather than through traditional retail channels. Weekly farmers markets like this one differ from other food retail in that they prioritize direct vendor-to-customer relationships and seasonal availability. You'll find farmers bringing whatever is currently being harvested, which means the inventory shifts week to week and throughout the year. Spring might feature early greens, asparagus, and seedlings, while summer brings berries, stone fruits, and an abundance of vegetables. Fall showcases root vegetables, apples, and winter squashes, and even in cooler months, you'll typically find hardy greens, storage crops, and preserved items from local producers. Beyond fresh produce, the Long Island City Green Market serves as a hub for community connection and food education. Many vendors share knowledge about seasonal eating, preparation tips, and the stories behind their farms. The market attracts neighborhood residents, restaurants sourcing local ingredients, and anyone interested in supporting regional agriculture while accessing fresher alternatives to supermarket produce. The 48th Ave location puts the market in an accessible spot for Long Island City and surrounding Queens communities. Since this farmers market operates seasonally, the schedule varies by year depending on weather and growing conditions. Vendors interested in selling at the market should contact the organizers directly to confirm current operating dates, booth availability, and any vendor requirements, as these details change seasonally and may differ from year to year.

25 spots open

Seasonal farmers markets have become a staple way for New Yorkers to connect directly with local growers and producers, and Cedar St. Greenmarket fills that role in lower Manhattan. Located on Cedar Street between Church and Broadway, this weekly farmers market brings fresh produce and food vendors to the neighborhood during the growing season. The market operates on a seasonal schedule, so it's worth contacting the organizers to confirm current dates and hours before planning your visit. What makes a farmers market different from other vendor events is the focus on direct relationships between growers and shoppers. You'll find vendors selling produce harvested from farms across the region, along with value-added food products that reflect what's in season. This is where you connect with the people actually growing your food, learn about different varieties of vegetables and fruits, and often discover products you won't find in conventional grocery stores. The Cedar St. Greenmarket draws both longtime neighborhood residents and workers in the area looking for their weekly produce haul, as well as newer shoppers curious about where their food comes from. As a food and produce-focused market, Cedar St. Greenmarket attracts vendors who understand the rhythms of seasonal agriculture. Spring brings greens and early vegetables, summer explodes with berries and stone fruits, fall offers squash and apples, and winter features storage crops and preserved goods. Beyond just produce, you'll typically find vendors selling products like honey, baked goods, prepared foods, and other items made from farm ingredients. The market also functions as a community gathering space, often hosting educational opportunities where you can learn about growing practices, seasonal cooking, and food systems. If you're a food vendor, producer, or farm-based business looking for a weekly sales venue in a high-foot-traffic Manhattan location, Cedar St. Greenmarket's seasonal operation offers predictable market days. Reach out to the organizers to learn about vendor opportunities and their application process for the upcoming season.