Vendor Events in New York City, NY

25 spots open

Held every Sunday morning on the Upper West Side, this farmers market brings fresh, local produce and artisanal foods to the W. 79th St at Columbus Ave intersection in Manhattan. The weekly market operates from 9:00 AM to 4:00 PM, giving both early risers and late-morning shoppers time to browse the vendor stalls and stock up on the week's groceries. Like most farmers markets, W. 79th St. Greenmarket connects local farmers, bakers, and food producers directly with neighborhood residents. You'll find vendors selling seasonal produce, fresh-baked breads and pastries, locally-made cheeses, farm eggs, fresh flowers, herbs, and seafood. Many vendors focus on organic and sustainably-grown products, so if you're looking to support local agriculture and reduce your food miles, this market rewards regular visits. The variety tends to shift with the seasons, so what's available in summer differs notably from fall and winter offerings. The market welcomes different payment methods, including credit cards, making it convenient for shoppers of all kinds. Importantly, the market accepts SNAP/EBT benefits, WIC vouchers, and Senior Farmers Market Nutrition Program (FMNP) benefits, ensuring that fresh, local food is accessible to diverse community members. This combination of payment flexibility and nutrition program participation reflects the market's commitment to serving the entire Upper West Side neighborhood. If you're a vendor selling baked goods, produce, cheese, prepared foods, or other farm-fresh items, this weekly market offers a consistent opportunity to reach Manhattan customers who actively seek local products. The consistent Sunday schedule and established customer base make it a reliable spot for building regular clientele on the Upper West Side.

25 spots open

Every Wednesday morning, the Mosholu Parkway Gate entrance at the New York Botanical Garden transforms into a vibrant gathering space where local farmers and food producers bring their weekly harvest to the Bronx. Operating from 9:00 AM to 3:00 PM, this weekly farmers market offers visitors a chance to shop directly from vendors who grow and produce food in the region. Unlike indoor or pop-up markets, farmers markets like this one provide the experience of browsing seasonal produce in an outdoor setting while being surrounded by the garden's natural landscape. The New York Botanical Garden Farmers Market draws a mix of neighborhood residents, garden visitors, and dedicated shoppers seeking fresh, locally-grown options. Vendors typically feature a rotating selection of seasonal vegetables and fruits, reflecting what's being harvested throughout the year. Beyond produce, you'll find vendors offering baked goods, honey, plants, and other food items that showcase regional producers. The market operates year-round at this same time slot, so the product mix shifts with the seasons, spring greens and berries give way to summer tomatoes and stone fruits, then fall squashes and apples, with hardy winter crops available in colder months. The market is designed to be accessible to a range of shoppers. It accepts credit cards for those who prefer cashless transactions, and it also welcomes SNAP/EBT benefits, WIC vouchers, and Senior FMNP coupons. This combination of payment options makes the market inclusive for vendors and shoppers alike. Whether you're a regular seeking your weekly produce or a vendor looking to establish a presence in a well-trafficked, garden-adjacent location in the Bronx, the New York Botanical Garden Farmers Market offers a consistent weekly opportunity in a community-focused setting.

25 spots open

Located at 1 Hudson Street in New York City, this weekly farmers market brings fresh, locally-sourced food and produce to the Hudson Street area every Thursday from 9:00 AM to 5:00 PM. As a neighborhood farmers market, it operates on a different model than craft fairs or pop-up events, offering consistent access to vendors who specialize in food, plants, and agricultural products rather than handmade goods or retail merchandise. The market draws a mix of weekday shoppers and residents looking for quality produce, baked goods, herbs, honey, and plants. You'll find vendors selling seasonal vegetables, fresh-baked breads and pastries, locally-produced honey, potted plants, and trees for gardens and landscaping. The mix of offerings reflects both the agricultural heritage of the surrounding Westchester County region and the demand from urban NYC residents seeking farm-to-table options. If you're a food or produce vendor, this is the type of venue where customers expect consistency and quality, and many become loyal repeat shoppers who plan their weekly meals around what's available at the market. The market accepts multiple payment methods, including credit cards, WIC (Women, Infants, and Children), and WIC Cash benefits, which broadens access and ensures vendors can serve a diverse customer base. This commitment to accessibility is typical of established farmers markets in the region. Thursdays at St. John's Church offer a reliable weekly opportunity to connect with neighborhood shoppers who are actively seeking fresh food, baked goods, and plants, making it a steady outlet for vendors in the New York City area.

25 spots open

The Long Island City Green Market operates as a seasonal weekly farmers market in the heart of Queens, bringing locally grown produce and farm-fresh food directly to the neighborhood at 48th Ave between Vernon Blvd and 5th St. This is a community-focused marketplace where regional farmers and food producers set up to sell their goods year-round during the growing season, creating a reliable destination for residents looking to buy directly from the source rather than through traditional retail channels. Weekly farmers markets like this one differ from other food retail in that they prioritize direct vendor-to-customer relationships and seasonal availability. You'll find farmers bringing whatever is currently being harvested, which means the inventory shifts week to week and throughout the year. Spring might feature early greens, asparagus, and seedlings, while summer brings berries, stone fruits, and an abundance of vegetables. Fall showcases root vegetables, apples, and winter squashes, and even in cooler months, you'll typically find hardy greens, storage crops, and preserved items from local producers. Beyond fresh produce, the Long Island City Green Market serves as a hub for community connection and food education. Many vendors share knowledge about seasonal eating, preparation tips, and the stories behind their farms. The market attracts neighborhood residents, restaurants sourcing local ingredients, and anyone interested in supporting regional agriculture while accessing fresher alternatives to supermarket produce. The 48th Ave location puts the market in an accessible spot for Long Island City and surrounding Queens communities. Since this farmers market operates seasonally, the schedule varies by year depending on weather and growing conditions. Vendors interested in selling at the market should contact the organizers directly to confirm current operating dates, booth availability, and any vendor requirements, as these details change seasonally and may differ from year to year.

25 spots open

The Hattie Carthan Community Market is a weekly farmers market operating in Brooklyn at Clifton and Marcy Avenues from July through mid-November, bringing fresh local produce and prepared foods to the neighborhood throughout the growing season. Named after the late environmental activist and founder of the East New York Farms Project, this market creates a direct connection between regional farmers, producers, and residents seeking quality ingredients for their tables. Like most farmers markets in New York City, Hattie Carthan draws a mix of home cooks, families, and small restaurant operators looking for seasonal vegetables, fruits, and specialty items they can't always find in conventional grocery stores. Vendors typically set up with whatever's in peak season: early summer brings abundant tomatoes, greens, and stone fruits, while fall transitions to squashes, root vegetables, apples, and herbs. Beyond produce, you'll find bakers selling fresh bread and pastries, local cheesemakers offering artisanal products, farmers bringing eggs and dairy, and herb growers selling fresh and dried varieties. The market also features flowers for those looking to bring seasonal blooms home. A key feature of the Hattie Carthan Community Market is its commitment to accessibility. The market accepts SNAP benefits and EBT cards, making it possible for more neighborhood residents to shop for fresh food regardless of income. Several vendors focus on organic and sustainably grown products, appealing to shoppers prioritizing those growing methods. This combination of affordability and quality farming practices reflects the market's community-focused mission. If you're a food vendor, baker, or producer with goods that fit the farmers market model, this weekly market offers consistent foot traffic through the end of the growing season. The regular schedule from July through November means you can build relationships with repeat customers who come back week after week for their seasonal shopping. The location on Clifton and Marcy draws from surrounding neighborhoods and serves as an established destination for quality local food.

25 spots open

Seasonal farmers markets have become a staple way for New Yorkers to connect directly with local growers and producers, and Cedar St. Greenmarket fills that role in lower Manhattan. Located on Cedar Street between Church and Broadway, this weekly farmers market brings fresh produce and food vendors to the neighborhood during the growing season. The market operates on a seasonal schedule, so it's worth contacting the organizers to confirm current dates and hours before planning your visit. What makes a farmers market different from other vendor events is the focus on direct relationships between growers and shoppers. You'll find vendors selling produce harvested from farms across the region, along with value-added food products that reflect what's in season. This is where you connect with the people actually growing your food, learn about different varieties of vegetables and fruits, and often discover products you won't find in conventional grocery stores. The Cedar St. Greenmarket draws both longtime neighborhood residents and workers in the area looking for their weekly produce haul, as well as newer shoppers curious about where their food comes from. As a food and produce-focused market, Cedar St. Greenmarket attracts vendors who understand the rhythms of seasonal agriculture. Spring brings greens and early vegetables, summer explodes with berries and stone fruits, fall offers squash and apples, and winter features storage crops and preserved goods. Beyond just produce, you'll typically find vendors selling products like honey, baked goods, prepared foods, and other items made from farm ingredients. The market also functions as a community gathering space, often hosting educational opportunities where you can learn about growing practices, seasonal cooking, and food systems. If you're a food vendor, producer, or farm-based business looking for a weekly sales venue in a high-foot-traffic Manhattan location, Cedar St. Greenmarket's seasonal operation offers predictable market days. Reach out to the organizers to learn about vendor opportunities and their application process for the upcoming season.