Wild Desert Flour

I bake sourdough baked goods, I’ve only been selling for a year and I’m a regular at my local farmers market but looking to expand to areas around me. I started baking sourdough about 3 years ago when I found out I had a gluten intolerance and fell in love with it. Now I bring fresh organic sourdough to my town every week for those who just want real non- ultra processed baked goods and for those with the same sensitivities as me.