Our story
Russell’s Texas Gold is a Fort Worth-made steak seasoning created after two years and 21 different test batches to get the flavor just right. Originally made for beef, it’s become a go-to seasoning for chicken, fish, vegetables, potatoes and more. I sell directly at local farmers markets as well as through select Fort Worth retailers and restaurants. It’s a small Texas business built around one simple goal: making good food taste even better. Worth its weight in flavor.
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