A Touch of Magic Workshop

As an avid gardener and horticulture adventurist! I make jams, jellies, salsas, drink syrups, and herbal mixes from the delicious fruits, veggies, and herbs I grow, pick, or forage (wild Muscadine anyone?). I bring the freshest coffees and cacao from our friends in El Salvador and create one of a kind bean to bar flavors. Regardless of what we are cooking up, I use old world techniques and refuse to even entertain the use of chemical preservatives. Only Real Fruits, Flowers, and Flavors!