Our story
A Dough Theory is a Miami based micro bakery specializing in handcrafted sourdough baked goods made completely from scratch in small batches. I offer naturally fermented artisan and sandwich loaves, savory focaccia, soft sourdough cinnamon rolls, sourdough cookies, and English muffins. Every item is carefully mixed, fermented, shaped, and baked by me, with a focus on fresh ingredients, great texture, and flavors that feel both comforting and a little special.
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