Our story
I make datil jams and glazes.
I have been making them for about 2 months.
We are working on a sugar free version and muscodine infusion to hopefully showcase at the festival. So far I vend at the high springs farmers market and the waldo flea market. I have product in pridgens farm and supply in keystone heights. I have been given a shelf at the trading post in interlachen. I have been getting lots of positive feedback for just starting out.
https://youtube.com/@harvestnh00k3d?si=GnfxP90dd2klbfKs
Markets & reviews
No upcoming events yet.
