Breadcrumbs to Blooms - Sourdough by Monica

Breadcrumbs to Blooms is a home-based artisan sourdough micro bakery established in 2024, specializing in small-batch, naturally leavened breads and handcrafted baked goods. I offer classic and specialty sourdough loaves, fresh-milled grain breads, scones, muffins, cookies, cinnamon rolls, English muffins, and seasonal creations. Everything is made with an emphasis on quality ingredients, long fermentation, and the care of traditional baking. What began as a personal love for sourdough has grown into a community-centered business, and I love connecting with customers at farmers markets and local pop-ups through beautiful, thoughtfully made food.