Ben’s Pain Sauce & Spice Lab

Since 2020, we've been growing superhot peppers, developing small-batch artisan sauces, and conducting flavor research deep within the Spice Lab. Every bottle begins with real peppers, real ingredients, and a simple question: "What happens if we push this just a little further?" We grow many of our own peppers right here in Wisconsin and source additional ingredients from local farms whenever possible. Because we follow the harvest instead of a corporate recipe book, every batch is a limited edition. When a season's peppers are gone, that particular experiment may never be repeated.