Our story
Old Mill Apiary grew out of an unexpected love for honey bees. We became beekeepers more than 12 years ago almost by accident, and somewhere along the way I fell completely in love with the bees, the remarkable things they produce, and the connection between the hive, plants, food, and our everyday lives.
Today we produce raw, minimally processed honey from our own hives, along with small-batch infused and botanical honeys and other bee- and herb-inspired products. I’m also continuing my education in apitherapy and botanicals, which has opened up an entirely new way of looking at everything the hive has to offer.
What makes our work special is the way we do it: thoughtfully, in small batches, with respect for the bees and the ingredients. Our honey is never heated, is minimally strained, and is packaged in glass. Whether it’s a jar of our local honey or one of the more unusual things I’m creating, I want it to feel like something genuinely special—made with a story, a purpose, and a whole lot of love for the bees.
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