Vendor Events in Sunnyside, WA

25 spots open

The Lower Yakima Valley Sunnyside Farmers Market brings together local growers and food producers every Wednesday evening from May through early October at Edison Ave and Sixth Street in Sunnyside, Washington. Operating during the growing season's peak months, this weekly farmers market captures the heart of the Yakima Valley's agricultural heritage, making it a natural gathering spot for vendors looking to reach health-conscious shoppers and home cooks seeking fresh, seasonal ingredients. Weekly farmers markets like this one differ from one-time festivals or pop-ups in that they build consistent customer relationships over the course of a season. Shoppers return week after week, knowing they'll find reliable sources for produce, herbs, and value-added goods. The Sunnyside location draws residents and visitors interested in supporting local food systems. You'll find vendors offering everything from fresh vegetables and seasonal fruit to locally harvested honey, artisanal jams, and preserves. Prepared foods and ready-to-eat items are also common, appealing to shoppers who want dinner solutions alongside their grocery shopping. Many vendors offer organic or sustainably grown products, which resonates strongly with the market's customer base. The evening timing, running from 4:00 PM to 8:00 PM, works well for people who prefer to shop after work or as an early summer outing. This schedule also tends to attract foot traffic from families and local community members in the Sunnyside area. The market's acceptance of SNAP and EBT benefits, as well as WIC and Senior FMNP programs, means it serves a broad cross-section of the community, making it an accessible venue for vendors of all sizes. If you're a producer or vendor with herbs, produce, honey, or prepared foods, this regular market offers the chance to build a loyal customer base throughout the growing season in a well-established Yakima County location.

25 spots open

Every Saturday morning, Skillman Avenue between 42nd and 43rd Streets in Sunnyside transforms into a neighborhood gathering place where vendors bring fresh produce, seafood, cheese, and baked goods directly to shoppers. This year-round farmers market operates under the GrowNYC Greenmarket umbrella, meaning it's part of a network dedicated to connecting local producers with home cooks, restaurants, and food-focused residents across New York City. The tree-lined setting near Lou Lodati Park creates a pleasant shopping environment, especially during the warmer months when the market runs from 8 AM to 3 PM. What makes a farmers market different from other food retail is the direct relationship between grower and buyer. At Sunnyside Greenmarket, you'll find vendors selling Black Dirt vegetables grown in the rich soil of upstate New York, specialty Mexican produce and fresh herbs that reflect the neighborhood's community, seasonal fruit that changes throughout the year, and locally-raised eggs and grass-fed beef. Seafood vendors bring fresh-caught fish, while artisans offer handmade cheese, baked goods, cider, and local wine. This variety means shoppers can build a complete meal from a single market visit while supporting regional agriculture and small producers. The market operates year-round, which shapes what you'll find at different times. From May through December, the extended hours (8 AM to 3 PM) reflect peak growing season and higher foot traffic, when produce selection is at its broadest. Winter months (January through April) see slightly shorter hours (8 AM to 2 PM), though vendors continue to supply cold-weather crops, storage vegetables, preserved goods, and other products that keep the market vital even as fresh local produce becomes more limited. This makes Sunnyside Greenmarket a consistent destination for vendors looking for a stable, established customer base throughout all seasons.