Ojai Certified Farmers Market
by Ojai Certified Farmers Market Organizers
300 E Matilija St, Ojai, CA 93023
Every Sunday 9:00 AM-1:00 PM (year-round)
Farmers MarketContact organizer
25 spots open
Sunday mornings in Ojai draw residents and visitors to this weekly farmers market held year-round at 300 E Matilija St. The market operates from 9:00 AM to 1:00 PM every Sunday throughout the calendar year, making it a consistent destination for sourcing fresh local goods regardless of season. Like most farmers markets, this event brings producers directly to consumers, cutting out the middleman and allowing vendors to sell what they grow, bake, and make within their community.
The Ojai Certified Farmers Market focuses primarily on food and produce, with vendors typically offering seasonal fruits and vegetables, locally baked goods, artisanal cheeses, farm-fresh eggs, and fresh herbs. Beyond produce, you'll find flowers, plants, and craft items that complement the market's character. Many vendors emphasize organic and sustainably grown products, appealing to shoppers looking for quality ingredients and supporting local agriculture. The market's certification means vendors meet specific standards for what they can sell, ensuring authenticity and supporting genuine local producers rather than resellers.
Located in Ventura County's Ojai area, the market serves both year-round residents and seasonal visitors to this charming mountain community. The year-round schedule means the market adapts to seasonal availability, with different produce and products appearing as the calendar changes. Winter brings citrus and root vegetables, spring introduces greens and early crops, summer offers peak variety, and fall brings stone fruits and harvest staples. This seasonal rhythm is one of the defining features of farmers markets compared to static retail environments.
The market accepts multiple payment methods including credit cards and participates in SNAP/EBT benefits, WIC, and the Senior Farmers Market Nutrition Program, making local, quality food accessible to a broad range of shoppers. For vendors, this represents a customer base that values fresh, local products and appreciates direct relationships with the people growing and producing their food.