Charlevoix Farmers Market
by Charlevoix Farmers Market Organizers
408 Bridge Street along East Park, Charlevoix, MI 49720
Thu: 8:00 AM-1:00 PM, May 5 - Oct 6; Thu: 3:00 PM-6:00 PM, Oct 13 - Nov 22
Farmers MarketContact organizer
25 spots open
Located along East Park at 408 Bridge Street in Charlevoix, Michigan, this weekly farmers market brings together local producers and food vendors throughout the growing season and into the fall. Running Thursday mornings from 8:00 AM to 1:00 PM from May through early October, the market shifts to afternoon hours from 3:00 PM to 6:00 PM starting mid-October through late November, accommodating the seasonal rhythm of harvest and cooler weather.
The Charlevoix Farmers Market draws a steady stream of locals and visitors looking for fresh, locally-sourced food and products. Vendors typically include farmers selling seasonal produce, bakers offering fresh breads and pastries, cheesemakers, and specialty food producers. You'll find eggs from local farms, fresh herbs, cut flowers, and seafood from regional sources. Many vendors focus on organic and sustainably grown products, appealing to shoppers who prioritize knowing where their food comes from. The market supports agricultural producers at different scales, from established farms to smaller operations and home-based food businesses.
Beyond the product variety, this farmers market functions as a community gathering space where regular shoppers develop relationships with vendors and neighbors. The outdoor setting along East Park creates a pleasant atmosphere for browsing, especially during the warm-weather morning hours in spring and summer. As the season progresses into fall, the afternoon timing works well for those adjusting to shorter daylight hours. The market's acceptance of SNAP/EBT benefits, WIC, WIC Cash, and Senior FMNP demonstrates its commitment to food access across the community, while also welcoming customers with credit cards.
For vendors, the Charlevoix Farmers Market represents an established venue with regular foot traffic from a community invested in local food systems. The extended season from May through November gives producers a long window to sell their goods, whether you're focused on summer produce, fall crops, baked goods, or value-added products that work year-round.