Vendor Events in Astoria, OR

25 spots open

Every Thursday afternoon from June through early October, locals and visitors gather at the corner of 12th Street and Exchange Street in Astoria for this weekly farmers market that brings together regional producers and growers. The River People Farmers Market operates during the peak growing season when Oregon's Clatsop County farms and producers are at their most abundant, making it an ideal time for vendors selling fresh produce, vegetables, herbs, and seasonal specialties to connect with their community. The market draws a steady crowd of home cooks, families, and residents looking for direct access to local food sources. You'll find farmers and growers selling fresh vegetables and produce picked at peak ripeness, along with baked goods from local bakeries, fresh eggs from local farms, and regional seafood offerings that reflect Astoria's coastal location. Herb vendors, flower growers, and value-added producers round out the typical lineup. The atmosphere during these Thursday evening hours tends to be relaxed and social, with shoppers often lingering to chat with vendors about what's in season or how to prepare particular ingredients. The market actively supports accessibility and nutrition programs by accepting SNAP/EBT benefits, WIC vouchers, WIC Cash, and Senior Farmers' Market Nutrition Program funds. This commitment means shoppers across different income levels can participate in the market. Many vendors offer certified organic products alongside conventional offerings, giving shoppers choices about how they want to source their food. The evening timing from 3:00 PM to 6:00 PM works well for people stopping by after work or school, and the downtown Astoria location puts the market within easy reach of the community. For vendors, River People Farmers Market represents a established weekly opportunity to build relationships with regular customers throughout the summer and fall season. The market's consistent schedule and focus on local food production make it a reliable venue for farmers, bakers, producers, and growers looking to sell directly to consumers in the Astoria area.

40 spots open

Every Sunday from May through October, vendors and shoppers gather on 12th Street in Astoria, Oregon, for a lively weekly farmers market that draws on the region's rich agricultural and fishing heritage. The Astoria Sunday Market operates from 10 AM to 3 PM, offering a genuine community marketplace where local producers, artisans, and food makers showcase what they grow, catch, and create. This is the kind of farmers market where you'll find fresh seasonal produce from nearby farms, often harvested just days before, alongside seafood brought in from the productive waters of the Columbia River and the Oregon coast. The mix of vendors reflects Astoria's position as both an agricultural area and a working fishing town, so you're likely to encounter everything from just-picked vegetables and berries to smoked salmon, fresh crab, and other seafood prepared by local fishermen and processors. Beyond produce and seafood, the Astoria Sunday Market attracts artisan food makers, craft vendors, and small-batch producers who sell everything from locally roasted coffee and baked goods to handmade soaps, jewelry, home goods, and other handcrafted items. The market's mixed vendor approach means there's something for both people looking to stock their kitchens with local staples and shoppers hunting for one-of-a-kind gifts or decor. The summer and early fall season when the market runs is ideal timing, as it captures the peak of the local growing season and aligns with when the region attracts both residents and tourists exploring the Oregon coast. If you're a vendor interested in farmers markets, craft fairs, or community-focused events, the Astoria Sunday Market represents the kind of steady, established weekly venue that builds repeat customer bases and strong community connections. The regular Sunday schedule and consistent running season make it easier to plan inventory and build relationships with shoppers who return week after week.

25 spots open

Happening weekly on Wednesdays from spring through fall, this neighborhood farmers market brings fresh seasonal produce, baked goods, and prepared foods to the heart of Astoria. Set along 31st Avenue between 34th and 35th Streets, the market draws local growers and food vendors who supply the diverse community with ingredients and ready-to-eat items that reflect the area's culinary traditions and tastes. Farmers markets like this one serve as gathering spots where neighborhood residents connect directly with the people growing and making their food. You'll find vendors selling produce at peak ripeness, which means what's available changes week to week and season to season. Spring brings leafy greens and early crops, summer offers berries and stone fruits, and fall features squashes, apples, and root vegetables. Bakers typically offer sourdough breads, pastries, and other items made fresh, while prepared food vendors might sell everything from ready-made meals to specialty items like hot sauce, honey, or other value-added products. The Astoria location taps into one of Queens' most established and diverse neighborhoods, where immigrants from Greece, Poland, Egypt, Brazil, and many other countries have settled over decades. This creates a customer base that values fresh ingredients and authentic food traditions, making it an ideal spot for vendors offering both conventional and specialty produce, ethnic baked goods, and prepared foods that speak to the community's varied culinary interests. Since the market runs seasonally, it closes during winter months when outdoor markets in New York become less practical. Vendors should check the market's operating hours before planning their first week, as hours may vary depending on the season or weather. This is a regular weekly commitment that works well for vendors who can maintain consistent attendance and build relationships with repeat customers in a neighborhood market setting.

25 spots open

The 31st Street Festival is a summer street fair in Astoria, Queens, held along 31st Street between Ditmars Boulevard and 21st Avenue. Sponsored by the Kiwanis Club of Astoria, this established event features food vendors, merchandise, shopping opportunities, and family activities. The festival takes place over one block in this Queens neighborhood, attracting both local residents and visitors seeking vendor and artisan booths. Street fairs in this location typically operate from late morning through early evening, providing full-day vendor opportunities. The August timing positions it as a late-summer festival when street fair activity remains strong before fall events begin.

25 spots open

Astoria Alive is an annual street fair held on 31st Street between Ditmars Boulevard and 21st Avenue in Astoria, Queens. The event features food vendors, retail shopping opportunities, and entertainment including kiddie rides. The fair attracts families and neighborhood residents looking for local goods, dining, and community activities. Admission is free, making it an accessible event for the Astoria community. As a September street fair in Queens, it represents a key fall season selling opportunity in this established neighborhood street fair calendar.

20 spots open

This three-day festival in Astoria celebrates the Pacific Northwest's rich seafood heritage and coastal culinary traditions. Taking place in late April, the Astoria Warrenton Crab, Seafood & Wine Festival draws food lovers, wine enthusiasts, and curious visitors to the heart of Oregon's historic fishing community. The event showcases the region's most prized catch alongside local wineries and craft breweries, making it an ideal marketplace for vendors specializing in food products, beverages, artisan goods, and culinary-adjacent items. The festival atmosphere centers on celebrating Oregon Coast seafood in all its forms, from fresh Dungeness crab to local salmon and specialty seafood products. You'll find regional wine producers and craft breweries sampling their latest offerings alongside prepared foods and culinary demonstrations from local chefs. This creates a dynamic environment where attendees are actively seeking quality food and drink vendors, artisan producers, and specialty items they can't find elsewhere. The spring timing means the event captures both locals ready to celebrate the season and tourists beginning their coastal visits, resulting in strong foot traffic and genuine buying interest. Beyond the food and beverage focus, the festival attracts artisan vendors and makers who complement the seafood and wine experience. Live music performances throughout the weekend add to the festive atmosphere and keep crowds moving through vendor areas. The combination of culinary demonstrations, entertainment, and shopping opportunities means attendees spend extended time at the event, creating multiple touchpoints for vendors to connect with customers. Whether you sell specialty foods, craft beverages, artisan products, or items that enhance the coastal dining experience, this festival offers access to a concentrated audience with demonstrated interest in quality, locally-sourced, and unique offerings.

20 spots open

Held annually in Astoria, Oregon, this three-day cultural festival celebrates Scandinavian heritage during the summer season. The Astoria Scandinavian Midsummer Festival draws visitors interested in Nordic traditions, making it an ideal venue for vendors who work with Scandinavian-inspired products, traditional crafts, and authentic regional goods. The festival centers on the historical significance of Scandinavian settlement in the Pacific Northwest, particularly in Astoria, which has deep roots in Norwegian and broader Nordic communities. The event features a mix of cultural programming and vendor opportunities. You'll find traditional folk dancing performances, live music, and cultural demonstrations throughout the festival grounds. The vendor landscape includes artisans selling Nordic crafts, hand-knit goods, woodwork, jewelry, and decorative items inspired by Norwegian, Swedish, Danish, Finnish, and Icelandic design traditions. Food vendors are a major draw as well, offering traditional Scandinavian fare like lefse, krumkake, meatballs, and other regional specialties that attendees seek out specifically for this event. The festival attracts a diverse crowd: cultural enthusiasts, heritage tourists exploring the region's Nordic history, families looking for educational and entertaining activities, and shoppers specifically seeking Scandinavian goods they can't find elsewhere. The June timing aligns with the actual midsummer celebration traditions in Scandinavia, which adds authenticity to the event's programming and creates natural interest among both vendors and visitors passionate about Nordic culture. For vendors, this festival offers a focused audience with genuine interest in Scandinavian products and traditions. Whether you create traditional Nordic crafts, offer heritage-inspired goods, or produce authentic Scandinavian foods or beverages, the Astoria Scandinavian Midsummer Festival provides access to customers actively seeking these products during a peak tourism season in the Oregon coast region.