Dinner Ideas CollectiveFood & Produce from Stockbridge, Georgia
Dinner Ideas Collective | Haitian Seasonings & Cookbooks
Epis Dry Blend Mild Bring Haitian flavor to everyday cooking with a blend of garlic, bell pepper, parsley, thyme, and clove. Use it in chicken, fish, rice, beans, soups, and vegetables. A practical choice for cooks who prefer less heat.
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Epis Dry Blend Hot Our Haitian epis seasoning base with habanero for added heat. Use it to season meats, seafood, rice, beans, and vegetables when you want a spicy touch in your family favorites.
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Pwason Citron Blend A Haitian citrus seafood seasoning with lemon and orange notes and a gentle touch of heat. Use it for pwason fri, grilled fish, shrimp, and other seafood favorites.
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Dinner Ideas for the Haitian Cook: 2nd Edition by Sam Valme Rediscover the flavors of Haiti with Dinner Ideas for the Haitian Cook: 2nd Edition, a heartfelt collection of traditional and modern Haitian recipes made for today’s kitchen. Written by Sam Valme, founder of Dinner Ideas Collective, this cookbook brings the warmth of Haitian home cooking to your table with clear instructions, simple ingredients, and authentic flavor. From classic dishes like Griot (fried pork), Diri Kole ak Pwa (rice and beans), and Soup Joumou (independence soup) to family favorites like Pen Patat (sweet potato pudding) and Akasan (cornmeal drink), this book celebrates the foods that keep Haitian families connected, no matter where they live. This second edition expands on the beloved original with new recipes, improved measurements, and step-by-step directions that make Haitian cooking more accessible than ever. You’ll also find modern takes on traditional dishes and helpful notes on healthier ingredient swaps, all without losing the taste that makes Haitian cuisine unforgettable.
Ships within 3 business days
Pwason Citron Blend A Haitian citrus seafood seasoning with lemon and orange notes and a gentle touch of heat. Use it for pwason fri, grilled fish, shrimp, and other seafood favorites.
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